Moringa Scrambled Eggs on Toast
This simple and nutritious moringa recipe is ideal for a quick and healthy breakfast. Moringa powder adds a boost of nutrients to this easy recipe.
Watch the Recipe
Ingredients
- 2 large eggs
- 1 teaspoon moringa powder
- 2 tablespoons milk (or plant-based milk)
- 1 tablespoon butter or olive oil
- 1 slice wholegrain or sourdough bread
- Salt and pepper to taste
- Optional toppings: sliced avocado, chili flakes, feta cheese
Instructions
- Toast the bread to your liking and set aside.
- In a small bowl, whisk together the eggs, milk, moringa powder, salt, and pepper until combined.
- Heat butter or oil in a non-stick pan over medium heat. Pour in the egg mixture.
- Gently stir with a spatula, pushing the eggs from the edges to the center until just cooked and still soft.
- Pile the scrambled eggs onto the toasted bread. Add any toppings you like and serve immediately.
Nutrition Information
Per Serving: Calories 250 (estimated), Protein 15g, Fat 15g, Carbohydrates 10g. Find out more about the benefits of moringa.